Tandoori Massala Dishes

Chicken Tikka Massala£5.95

Pieces of spring chicken marinated and roasted in tandoori clay oven. Cooked in a slightly mild massala sauce. Chef’s own recipe of almonds, coconut, sugar and cream.

Lamb Tikka Massala£5.95

Cubes of lamb marinated and roasted in tandoori clay oven. Cooked in a slightly mild massala sauce. Chef’s own recipe of almonds, coconut, sugar and cream.

Murghi Massala£5.95

Boneless tandoori chicken cooked with minced meat & boiled egg in a spicy medium hot sauce.

Tandoori Fish Masala£6.95

Boneless marinated salmon in a spicy mild massala (chef’s own recipe).

Tandoori King Prawn Massala£7.95

Marinated king prawn roasted in a clay oven and cooked in mild spices massala sauce. Chef’s own recipe of almonds, coconut, sugar and cream.

Tandoori Special Massala£7.15

Marinated chicken tikka, lamb tikka, tandoori king prawn cooked with massala sauce and minced meat.

Tandoori Chicken Chatt Massala£5.95

Boneless tandoori chicken cooked with onion, capsicum, tomato, cucumber, herbs and spices. Medium hot.

Handi Gosth£5.95

Tender lamb is mixed with all herbs and spices and cooked in an earthenware vessel dug underground until the meat is tender.

Karahi Gosth£5.95

Spring lamb cooked with coarsely ground spices, tomato, onions and capsicums. Served in an iron ‘karahi’.

Karahi Murgh£5.95

Diced chicken stir-fried with tomatoes, onions and capsicums. Served in an iron ‘karahi’.