All the following dishes served with Navratan Pilau Rice.
Clay Pot Chicken£6.95
Tender boneless, spring chicken roasted in a clay oven and cooked in chef’s special Bhoona sauce.
Prepared with a special blend on massala pieces of chicken cooked in special coriander relish sauce with a touch of garlic and ginger. Medium hot.
Chicken and Mutton Stir-Fried£6.95
A typical Hyderabadi style chicken mutton, stir-fried with sweetcorn, bay leaf and cinnamon.
Spring chicken cooked with mustard seeds and green chillies.
Tandoori Chicken Chana Palak£6.95
Tandoori chicken cooked with fresh spinach, chick peas and selected spices.
Spring chicken cooked cashew nuts, fresh cream & banana (mild).
Tandoori King Prawn Roast Potato Bhoona£8.50
King prawn marinated with herbs and spices, cooked on skewers in a clay oven and cooked with baby roast potato, onion, pepper, herbs and spices.
Murg Shaslick Massala£6.95
Boneless spring chicken cooked with a variety of herbs, spices, capsicum, onion, tomatoes and soya sauce. Medium hot.
Murg Keema Asari£6.95
Boneless spring chicken cooked with minced meat and lime. Medium hot.
Lamb Chop Chilli Fry£8.50
Tender lamb marinated in corn flour and soya sauce, stir-fried with fresh green chillies, onions and peppers.