Chef’s Specials

These mouth watering dishes are cooked with the chef’s secret recipe bringing out its own exotic flavours.

Tandoori Salmon Bhoona Fry£8.15

Served with boiled rice.

Sea Bass Bhoona Fry£8.15

Served with boiled rice.

Sea Bass Sag Bhoona Fry£8.15

Served with boiled rice.

Tandoori Zaicuti Murgh£8.15

Served with lemon chilli rice. Whole chicken breast and leg cooked on the bone with minced lamb in a special medium hot bhuna sauce.

Murgh Hajani£8.15

Served with lemon chilli rice. Two whole chicken breasts stuffed with mince lamb in a tantalising bhoona sauce.

North Indian Chilli Bhoona Special Mix£8.95

A special mixture of tandoori chicken, chicken tikka, lamb tikka & king prawns cooked delicately with green peppers, chunks of diced onions in a chilli naga (scotch bonnet) sauce. Served with lemon chilli rice.